Ajinomoto Windsor, Inc. Recalls Meat and Poultry Products Due to As embodied in the FSIS Strategic Plan 2017-2021, we are focused on modernizing our inspection system. These values are reflected in our employees employees dedication and commitment to customer service. To speak to an HR representative about any questions, comments or concerns, call or email at: From world-renowned scientists to food and consumer safety inspectors, FSIS employees are committed to our mission. Everyday, our agency puts four core values to work, cultivating a team that is accountable, collaborative, solutions-oriented, and empowered. Find A Person : USDA ARS - Agricultural Research Service As embodied in the FSIS Strategic Plan 2017-2021, we are focused on modernizing our inspection system. From a touch-tone telephone, call 1-800-367-2884. HR Policies & Systems | Food Safety and Inspection Service - USDA Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Develop and implement policies and programs so there are no gaps in the training and development opportunities available to all employees. FSIS delivers training opportunities and resources to a widely dispersed and diverse team of food safety experts. Official websites use .gov On July 27, Consumer Safety Inspector (CSI) Dinman Wayne Cox was recognized for over 30 years of dedicated federal service 27 years in FSIS and 3 in the Army. Are you a USDA Employee looking for quick access to common employee resources? SIGNATURE OF EMPLOYEE (I claim no known conflict of interest concerning requested reassignment other than as specified in blocks 10.) Ms. Anita R. Adkins currently serves as the Chief Human Capital Officer for the U.S. Department of Agriculture (USDA) and has occupied this position since October 2021. As we strive forward as one team, we continue to offer opportunities for you to reach your highest potential. PRIVACY ACT STATEMENT: FSIS delivers training opportunities and resources to a widely dispersed and diverse team of food safety experts. A lock ( October 2021 Snapshots | Food Safety and Inspection Service - USDA This national public health surveillance . Instead, the establishment must document that they have incorporated and are achieving the parameters identified in their scientific support. FSIS remains committed to ensuring equal opportunity for all employees and to fostering a workforce that is diverse, inclusive, and engaged. Require third-party verification for similar carbon claims. Bookmark this page to have these links at the ready. Federal government websites often end in .gov or .mil. Bruno Beef Strips Recalls Beef Strip Products Due to Misbranding and an The datasets include: (1) the number of administrative enforcement actions taken, (2) the number of humane handling verification tasks performed, (3) the number of humane handling verification tasks that resulted in a noncompliance record, and . Alternativelly, browse for employees by clicking on a letter to One HR supporting one FSIS Workforce 8:00 A.M. - 4:00 P.M. EST. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. ARCHIVE: Supervisors Make All the Difference! Our Mission. These values are reflected in our employees employees dedication and commitment to customer service. The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. ) or https:// means youve safely connected to the .gov website. Hongos en los Alimentos: Son Peligrosos? The Human Resources Operations Division provides human resources services, including classification, recruitment and placement, pay and compensation, personnel action processing, performance management; employee benefits; awards and recognition; eOPF recordkeeping, and personnel security to non-executive and non-political employees to all staff offices under Departmental Administration, Office of the Secretary, Office of the Assistant Secretary for Civil Rights, Office of Budget and Program Analysis, Office of the Chief Economist, Office of the Chief Information Officer, Office of Communications, Office of the General Counsel, and the Office of Partnerships and Public Engagement. Secure .gov websites use HTTPS The site is secure. USDA-Employee Directory. Yes. Washing Food: Does it Promote Food Safety? You will have 15 calendar days to file a formal EEO complaint. It lays the foundation of the culture at USDA and works to improve the employee experience using human-centered design (HCD) to develop solutions and services based on demonstrated needs and feedback. (Program Manager/HR (IS) Specialist, Vacant Before sharing sensitive information, make sure youre on a federal government site. FSIS Form 4791-24, Safety and Health Inspection Checklist. Your individual PIN number (contact your Personnel Office for your PIN) Record the authorization code in a secure place for future reference. The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. The following policy update was recently issued: FSIS Notice 16-23 - Quarterly Establishment Information Letters, FSIS Notice 17-23 - Use of New Cut Resistant Gloves, FSIS Notice 18-23 - List of Electronic Communications Operations Persons. Pictured, from left: CSI T.J. WASHINGTON, Jan. 28, 2015 Washington Beef, LLC, a Toppenish, Wash., establishment, is recalling 1,620 pounds of boneless beef trim product that may be contaminated with E. coli O157:H7, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.. The Office of Human Resources Management provides leadership and direction for administering USDAs human resources programs and initiatives, and to provide related analysis and advisory assistance to the Secretary, Mission Areas, Staff Offices and other policy officials to support informed decision-making regarding USDAs human resources programs. FSIS FORM 4335-3 (01/10/2022) REPLACES FSIS FORM 4335-3 (11/96), WHICH MAY BE USED UNTIL EXHAUSTED. WASHINGTON, April 20, 2023 - Bruno Beef Strips, a Monroe, Wis. establishment, is recalling approximately 7,452 pounds of ready-to-eat (RTE) snack stick beef strips due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Tiffanie Newman: Versatility at FSIS and in Daily Life | Food Safety (Program Review/Program Analyst), Utilize the HRESM mailbox, HRESM@usda.gov, for General Questions - subject line (reference only one topical area per email). Your one-stop shop for USDA news and tools for work. see all people last names starting with a specific letter: Or you can obtain a list of people by position. Any departure from the process or critical operational parameters specified in the published support may require additional support or validation. If a formal EEO Complaint is filed, the EEO counselor will provide you with a counseling report. The Financial Management Division (FMD) plans, provides leadership, and administers financial and related management programs needed to meet requirements of programs and administrative activities within the MRP agencies. WASHINGTON, May 11, 2016 Ajinomoto Windsor, Inc., with establishments in Fort Worth, Texas; Los Angeles, Calif.; Carthage, Mo.
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